Let's keep our eye on the objective here! Organic gardening requires a bit of determination and persistence to start but your organic garden will perpetuate itself many times over (if you follow the advice given at www.OrganicFoodForLess.info) from the work you do once. While embarking on this path with planning the garden and PLANTING the garden, I found myself reminiscing a bit - about the taste of a raw mild onion! Has this ever happened to you? ...perhaps with a trowel in hand - suddenly many miles away and many years ago - in this case being transported by a taste of a mild onion - a wild grown shallot I discovered while walking home at about age 10. At that time I wanted the whole world to know how ecstatic and transporting this experience was and at the same time I made a firm agreement with the small patch of onions: I will go on home now (after only two of these transcendental onions) but you (the onions remaining in the patch) will be here the next time I walk home this way and we will continue this relationship.
There were a few times while growing up and leaving home that I wondered where these magical onions went to, but mostly I left this experience behind.
Now - with the gardening tips of this horticulturist, I can re-unite myself with this wonderful world! And on the raw food diet, I can enjoy the essence of each vegetable. Organic vegetable gardening allows us to transfer plant life and survival value to those of us who nurture these wonderful organic vegetables and bring them to our table. Perhaps you (my fellow organic gardening friend) and I will meet and talk of famous celery stalks or the radish hall of fame...
Blog entries are invited here, whether or not you are taking this guru's extremely detailed and well laid out advice (at almost no cost to you right now before he starts pricing it according to its true value) as described in www.organicfoodforless.info. I do invite you to use his wisdom and experience and love for organic gardening. Click here to get the flavor...
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