Luscious organic tomatoes for the picking!

You can grow abundant organic tomatoes in your organic garden that taste better, don't cost you $3.50 a pound and require very little start-up effort & almost no maintenance. The person who knows all about this is a 20 year horticulturist and scientist. He talks about site selection and breaking every rule in the book (that says you have to find an ideal spot, dig the soil, fertilize it rigorously, weed it – all of which add up to a huge effort and would discourage me).
There are many varieties of tomatoes but you will find they all have smaller seeds; you may wish to start them in a basket. Most of the labor can be left at the door however, using Jonathan's methods.
Tomatoes love warm weather and will ripen easily and taste great, during a warm/hot spell.
There is a strategy to keep the weeding at a minimum and leave the soil alone. My summary: weed it and you will have weeds. To get the real technique (could it be that simple?), this very caring horticulturist has a thorough yet simple e-book and 12 detailed demonstration videos priced as a give-away bargain basement set.
… another installment on another day.
What would you like to hear about, to do with organic vegetable gardening? Spring will soon be upon us, in the northern hemisphere. Don't miss out!